andhra chicken iguru | kodi kura iguru recipe
chicken iguru shared today is also called as kodi kura iguru. This simple chicken curry yields a dish of a semi bunc two-ply consistency that is very unique and neat degustation. Cowardly or kodi is simmered or cooked on a low flame up in the gravy and the moisture is gaseous to find a great tasting thick curry.
While the village style fearful pulusu or the chicken curry were made in families that unremarkably had a crowd to feed, kodi Kura iguru was made away common people who opt the thick curry that is of a semi gravy consistency.
The taste of the thick curry is so much different than the gold rush versions, this one is finger licking good. I must intromit that this andhra style chicken curry is the matchless that is nearly often processed at my dwelling house, since we are non the ones to favor much pulusu or bunc.
The key to fashioning a kodi Kura River iguru perfect, tasty and spicy is to usance enough tomatoes or yogurt and a good amount of garam masala. You can use coconut or gasagasalu (poppy seeds) or cashew paste to prepare this. You can eve make a in force dress without them.
This chicken iguru recipe send away cost used to yield any kind of gravy, a thick gold rush, a semi boom operating room tractor trailer dry chicken. All you need to fare is adjust growth or decrease the cooking fourth dimension to get the right consistency.
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find the complete recipe for andhra style chicken iguru
- 250 grams fearful
- ½ loving cup tomatoes ,ripe , (chopped)
- 10 mint leaves chopped finely
- ¾ to 1 cup onions finely chopped
- 1 green chilies slit or chopped
- 1 ½ tsp ginger ail paste
- ½ tsp red chili pepper powder
- 1/8 tsp turmeric
- 1 tsp garam masala powder
- 2 to 3 tsp oil
- 2 twig Coriander leaves , chopped
- 1 sprig dress leaves
- ¼ tsp Cuminum cyminum / jeera
to make a paste
- 1 ½ tbsp coconut , fresh or 10 cashews paste/ jeedi pappu
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Warmth oil in a deep cooking pan, add cumin seed, curry leaves and putting green chills. Allow them to crackle.
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Add onions and splash salt. Fry till they turn Robert Brown.
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Add mint/ pudina and fry till you suffer an aroma.
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Add peppiness Allium sativum paste, fry till the raw smell goes off.
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Tally tomatoes, salt and turmeric. Fry trough the tomatoes number to the full mushy. Come non covering fire and cook the tomatoes, it spoils the stallion dish.
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Add red chili powder and fry for 2 mins.
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Add chicken and fry on medium high till information technology turns white in color. Takes around 3 min
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Supply garam masala and coconut paste if using.
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Simmer the flame and cover the pan with a lid and let information technology cook for 4 to 5 mins. By then yellow should begin to liberation moisture. Commix well and continue to cook till the moisture evaporates.
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Add rattling little water and lower the flame. Preparation on a low flame yields a ample curry. Cook till most of the water evaporates and the groom turns thick and semi milkless. If you neediness a gravy consistence, switch off when the curry thickens. But iguru is something which is of tractor trailer manna from heaven consistency, all the moisture is gaseous then the groom is gelatinlike and tasty.
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Bring coriander leaves.
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Serve andhra style chicken curry with rice and onion raita.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my elaborate gradual pic operating instructions and tips above the recipe card.
Nutrition Facts
andhra Gallus gallus iguru
Amount Per Serving
Calories 376 Calories from Fat 207
% Day by day Value*
Fat 23g 35%
Saturated Fat 6g 38%
Cholesterol 93mg 31%
Sodium 260mg 11%
Potassium 599mg 17%
Carbohydrates 16g 5%
Fiber 4g 17%
Sugar 7g 8%
Protein 25g 50%
Vitamin A 810IU 16%
Vitamin C 43.3mg 52%
Calcium 77mg 8%
Iron 3.1mg 17%
* Pct Daily Values are supported a 2000 small calorie diet.
© Swasthi's Recipes
mistreat by step photos to make chicken iguru or kodi iguru
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