Cook Beef Stew in a Pressure Cooker

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Instant Pot Beef Stew (Bootleg Force per unit area Cooker) makes for a super comforting dish on a cold winter mean solar day. This warm and hearty one-pot meal is full of tender meat with carrots, potatoes, sweet potatoes and celery.

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A Bootleg BEEF STEW CROCKPOT RECIPE

At that place'due south something nigh the arrival of fall that makes all of us crave for hearty condolement nutrient.

To me, aught screams comfort more than than a big pot of soup or stew. My mom used to make a big batch of homemade beef stew for us on the weekends equally soon as the weather got libation.

It was the ultimate common cold atmospheric condition food and we'd always go for seconds and thirds throughout the day.

Homemade Beef Stew is withal i of my favorite lazy Dominicus meals I make for my ain family now and they love it but as much as nosotros did.

3 Popular BEEF STEWS:

I already have two incredibly pop beef stews on my site:

If yous're a fan of beef stew, we've got iii delicious versions you can find here:

1. this classic bootleg beefiness stew made on the stove
2. a dull cooker beef stew

and at present that I accept an Instant Pot, I could not expect to try making my some classics similar oatmeal, rice, pasta, chicken, hard boiled eggs, soup and of form, this Instant Pot Beefiness Stew.

And you know what? Instant Pot Beefiness Stew was an instant hit with my family and is now another big fourth dimension reader favorite forth with my other two versions above.

The great thing about soups and stews is that you tin can customize them by calculation whatever vegetables y'all adopt or take on hand.

I've even included options to keep this beef stew paleo, gluten free and depression carb / keto-friendly.

HOW TO MAKE INSTANT POT BEEF STEW

1. Beginning off past combining the flour, salt, pepper, onion powder, and 1/ii teaspoon Italian seasoning into a large nada-top purse. Add meat and shake until well coated..

2. Dark-brown THE MEAT: (if you're in a pinch – y'all tin can skip to step 5 and add all the ingredients together instead). Set up the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. The meat will non be cooked through which is okay – we merely want to add that crispy caramel blanket. (Exist certain not to crowd the pot – you may take to work in batches). Transfer browned meat onto a large plate.

3. Place the inner pot back in the instant pot force per unit area cooker and add onions and garlic and sauté for a infinitesimal or two. Add together the balsamic vinegar and tomato paste until simply hot enough to deglaze the pot, about i infinitesimal.

4. Add the browned beefiness back into the pot along with potatoes, sweet murphy, carrots, celery, Worcestershire sauce, the remaining two teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is non plenty liquid to embrace the vegetables, add water – simply as much as needed.

5. Comprehend and seal the lid and prepare to xx minutes with High Pressure level on Transmission mode. Allow the pressure cooker to release naturally for at to the lowest degree 15 minutes. Arrange seasonings with salt and pepper if necessary (discard star anise if used). Serve hot with fresh parsley.

6. TO THICKEN THE STEW (OPTIONAL) Make a slurry by whisking three tablespoons of cool water with 2-iii tablespoons cornstarch or flour (all purpose, gluten costless or arrowroot pulverization). Set the Instant Pot to SAUTE and let the stew to come to a eddy and thicken up.

TIPS FOR MAKING THE All-time BEEF STEW:

1. What blazon of meat exercise I use for beef stew? Nosotros prefer using beef chuck since I find it produces the near tender beefiness simply if you are in a pinch, you lot can apply beef stew meat
2. What is the best pressure cooker for making beef stew? (Affiliate link) Exist sure to use at least a 6 quart Instant Pot pressure cooker for this recipe. I utilize the vi Quart DUO PLUS.
3. Can I skip browning the meat before? While you tin skip this step, I would definitely brown the beef in the Instant Pot prior to adding the other ingredients. Information technology's an extra, more involved step but completely worth it for that caramelized and hearty depth and extra layer of flavor you lot go. On those days you are pressed for time, you lot are totally free to skip the browning if you'd prefer an easy dump and get recipe.
4. What vegetables do you use in beef stew? Be sure to utilise a combination of aromatics like onions and garlic plus vegetables. I used carrots, celery, potatoes and a sweetness tater. Feel free to exit that out if you're non a sweet potato fan and yous tin also add together some greenish peas or mushrooms if you similar. And for depression carb / keto utilize turnips or cauliflower instead of potatoes.
5. What other key ingredients do I demand to make the best beef stew? Add some tomato paste, Worcestershire sauce, balsamic vinegar and a star anise for a punch of flavor. If you lot tin can't observe a star anise or are not a fan, feel free to leave information technology out.

Make AHEAD AND MEAL PREP TIPS FOR THIS INSTANT POT Beef STEW

• chop the carrots and celery the twenty-four hour period before and add them to a zip-peak freezer bag in the fridge
• peel and chop the potatoes and onions and store them in a nil-tiptop freezer bag in the freezer. This prevents the potatoes from changing color and the onions from spreading odors in the fridge.
• cut the beef into chunks and place in cypher-pinnacle freezer bags. Store in the fridge.

This Instant Pot Beef Stew recipe makes a big batch with enough for LOTS ofleftovers.

In fact, I think I beloved the flavors even more the next solar day. So you tin make information technology ahead for a freezer friendly recipe to the side by side fourth dimension you are craving beef stew. Or prep it the dark earlier on your Sunday meal prep – and portion it out for work or school lunches.

All those thick rich and deep flavors get a take chances to build even more than overnight.

So delicious and the perfect repast for busy weeknights or a cozy Dominicus dinner.

More than INSTANT POT RECIPES:

Instant Pot Steel Cut Oatmeal

One Pot Teriyaki Rice with Chicken

Instant Pot Recipe Index

More BEEF STEW RECIPES:

Slow Cooker Beef Stew – Video

Homemade Beefiness Stew (Stovetop)

FIND MORE POPULAR INSTANT POT RECIPES Here:

Instant Pot Beef Stew (Homemade Pressure level Cooker) makes for a super comforting dish on a cold winter day. This warm and hearty one-pot repast is total of tender meat with carrots, potatoes, sweet potatoes and celery.

Class: Main Class

Cuisine: American

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Servings: 10 servings

Calories: 175 kcal

• 1 1/two - 2 pounds beef chuck roast , trimmed and cutting into i - 2 inch chunks (OR beef stew meat if yous tin't find chuck roast)
• 1 -2 teaspoons bounding main salt
• one/2 teaspoon blackness pepper
• 1/2 teaspoon onion pulverization
• 2 1/two teaspoon Italian seasoning , divided
• i/3 cup flour , use gluten free as needed or 2 tablespoons almond flour for keto
• cooking oil
• 1 medium onion , cut into big chunks
• 3-4 cloves garlic , minced
• 6 Tablespoons tomato plant paste
• ii Tablespoons balsamic vinegar or ruby vino
• four medium Yukon potatoes , peeled and chopped into 1 inch chunks (sub with turnips (or large cauliflower florets for low carb / keto)
• i large sweet white potato peeled and chopped into one inch chunks (sub with pumpkin for low carb / keto)
• iii medium carrots , peeled and cut into thick slices (leave out for low carb / keto)
• 2 ribs celery chopped
• ane-ii teaspoons Worcestershire sauce
• 1 bay leaf
• 4-5 cups beef broth , homemade or low sodium
• water as needed to encompass the vegetables
• ane-2 Tablespoons fresh chopped parsley for garnish
• 1/2 star anise , optional but adds Then much depth and flavor
• salt and pepper to taste

TO THICKEN STEW (OPTIONAL):

• Make a slurry with ii tablespoons cornstarch or flour , use pointer root powder (or ii teaspoons xanthan gum for low carb) + three tablespoons cool h2o
• Instant Pot , I have the 6 Quart DUO PLUS

1. In a large zip-superlative purse, combine flour, common salt, pepper, onion pulverization, and one/2 teaspoon Italian seasoning. Add meat and shake until well coated.

2. Browning the meat: (feel gratuitous to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add together cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - yous may have to work in batches). Transfer browned meat onto a large plate.

3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or 2 then add the balsamic vinegar and lycopersicon esculentum paste until but hot enough to deglaze the pot, nearly 1 minute.

4. Add the beef back into the pot along with potatoes, sweet potato, carrots, celery, Worcestershire sauce, the remaining two teaspoons Italian seasoning, bay leafage, beef goop and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add together water - only as much as needed.

5. Cover and seal the lid and set to 20 minutes with High Pressure on Manual mode. Allow the pressure cooker to release naturally for at least 15 minutes. Adjust seasonings with common salt and pepper if necessary (discard bay leafage and star anise if used). Serve hot with fresh parsley.

TO THICKEN STEW (OPTIONAL):

1. Make a slurry past whisking 3 tablespoons of absurd water with 2-3 tablespoons cornstarch or flour (all purpose, gluten gratis, arrow root starch or 2 teaspoons xanthan gum for low carb). Gear up the Instant Pot to SAUTE and let the stew to come to a boil and thicken upwardly.

Diet Facts

Instant Pot Beef Stew

Amount Per Serving (1 serving)

Calories 175

% Daily Value*

Carbohydrates 22g 7%

Fiber 4g 16%

Sugar 3g 3%

Protein 4g 8%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. Nosotros expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Per centum Daily Values are based on a 2000 calorie nutrition.

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